Diet and Exercise?

You know that losing weight is 90% diet and 10% exercise, right? Well, sometimes is seems more like 99 and 1 to me. Dieting or more specifically ‘calorie reduction while maintaining strict macro control’ is a lot harder than it sounds. So hard in fact that after many years of trying, I finally hit on one approach that is currently working for me, a minimalist approach that occurred to me almost by accident as I was attempting to script another menu in a long list of unsuccessful weight control attempts. I work nights and usually eat when I get home, if I eat during working hours on break I eat too much and I can’t control macros or calories, so what I did was to sculpt the one meal that I had complete control over and virtually ditch all of the other food that I was eating for a bit.
Now, starving yourself is self-defeating, I know this, there are things that your body needs to have and will begin to fail without. So I looked at where I wanted to go and steered myself in that direction. I weighed in at 314, big even by my standards and I wanted to drop some large pounds, but without killing myself in the process.
Looking at the big picture, I put my ideal weight at around 215, but that was a long term goal. A good short-term goal in my mind was to drop 10% of my body weight, mostly fat ideally, and use this benchmark as a jumping off point. Once I had attained the first goal I would reassess where I felt I was at, make sure that I stayed as healthy as possible and make a new and improved goal to start in on. 10% of 314 is, let’s say, 31.5 pounds. In fat loss terms that would represent a dietary caloric deficit of 110,250 calories. Figuring my daily calories for current weight maintenance at around 3250, I designed my diet intake meal as 6 eggs, 1 can of tomatoes/chilies, 16 oz. milk, about 830 calories total, a 2420 calorie deficit. The plan looks extreme but take into consideration that my food intake is mostly protein and fat which, over time will trigger ketosis, which is what I am trying to do and that when I am in ketosis, my body will burn fat for energy instead of carbohydrates so external calories will be augmented by internal calories from body fat. Also included in this regimen is daily doses of vitamins and fish oil. I expect at least one cheat day a week, where I may consume some carbs, no potatoes, no bread, no grains of any kind, though. Today is 5 weeks that I have been practicing this restrictive diet and my weight has come down to 286.6lbs. as of standing on the bathroom scale 30 seconds ago. I feel better than I have, I don’t feel bloated like before, my clothes are fitting better, I have started to wear the old 44’s again. Once I hit my target, 3 pounds to go, I will start incorporating daily weight-training into the mix so that I can gain strength and elevate my fitness level, and take advantage of not having to move an extra 30 pounds all of the time. I never would have thought that this would work and I don’t suggest that anyone try this, I tried everything else, this was in fact the last straw for me. I try to live by a few golden rules and one that has gotten me through many tough times is, “Well begun is half done.” Wish me luck, I will be posting more as time, or rather time off, allows.


Too Much Time Off Is A Bad Thing…

I’ll just say it, I hate programming my own workouts. Nothing makes me feel more clueless when trying to get back into the gym and back on track than deciding what to do and how to do it. I can find so many reasons why other programs won’t work, don’t have this piece of equipment, can’t perform that movement, whatever, time will just drag on and the weights just get dustier.

Off due to a new job and a new sleep cycle, it has taken several months to get in the swing again. I was feeling apprehensive about my squat technique and other problem areas so I decided to start slow and get some light reps for practice and ramp the weight back up as good form would allow. Since complicated doesn’t excite me, I started with a few main movements and added in accessory work as the opportunity presented itself. Here is what the first week looked like:

Monday through Saturday:
Easy Curl, bar only, add 5# each day, 50 reps
Ft Squat, 5 reps @, 45#, 65#, 95#, 115#, 135#, 145#.
B Press, 3×10 @, 95#, 115#, 105#, 115#, 120#, 125#.
GHD Situps, 1, 2, 3, 4, 5, 6.

I chose 6 on and 1 off because I wanted to reestablish the gym habit, the small number of movements and the lighter weights were chosen for the same reason. The easy curl bar I picked up at a flea market, never used one before so I thought I would use a high rep scheme and see what weight felt right, by the end of the week 50 reps was about all I could handle. Front squats are all about elbows up and knees out, my technique was spot on and by Saturday 145 felt really smooth. I was really confident that my bench was not horrible so three sets of ten with a light/heavy rotation felt good. I made a GHD machine a long time ago and I never use it so I added the situps for fun, a warning here, you can really mess yourself up doing too many of these at once and the damage won’t show up for a day or more, hence the very slow start.

I have been thinking a lot about muscle confusion and thought that since I had started programming weekly that maybe I should change up the workout each week, not completely but a tweak here and there to hit different areas different ways. Here is what week two looks like:

The easy curl starts at 30# for 30 reps, then 25# for 30 and finally 20# for 30 reps in drop set fashion, just enough time to change plates between sets. The idea here is to work to failure, adding 2 1/2# to each set when all sets are completed in one workout. Fractional Olympic plates are tremendously hard to find, I use 2” construction washers, they are about a dollar a piece and weigh a shade over 9 ounces each, close enough for government work, eh? The squats are now back squats so that heavier weights can be used and more concentration put on body position and keeping the knees out on the way up. I also switched to three sets increasing the weight each set and breaking the work into light, medium and heavy days in a M, H, L pattern. A 5-3-1 scheme 135/145/150, 145/150/155, 135/140/145 Monday to Wednesday and then adding 5# to each weight for the remaining days will help me get acclimatized to increased work in the coming weeks. I went with four sets of six reps and changed to an incline bench to work a different area of the chest this week with weights of 105/110/115/120/125/130, a sort of rest week for bench. My GHD routine will start at 2×3 adding one rep a day and should get me to 2×8 on Saturday.

My suggestion would be that if you are coming back from a layoff for whatever reason, do something but start real slow, the benefits will be there when you get back. Getting hurt or sore just makes it that much harder to keep going to the gym and that is the goal. Be creative, have fun and enjoy life, words to live by.

The Pyramids


If you grew up in the United States you have undoubtedly seen the “Food Pyramid” that shows the different food groups and how many servings of each we should have every day to stay healthy. Now, if you have been following fitness trends over the last ten years you have also been exposed to the “Paleo Diet” which basically flips the classic food pyramid upside down, contradicting most widely held theories about nutrition and health. The pyramid graphic is a highly intuitive reference tool to simply and quickly outline the concepts of many different subjects. One very interesting pyramid for the fitness enthusiast or serious athlete is The Transfer of Training pyramid.

Developed by Dr. Anatoliy Bondarchuk, a pure genius in the sport of track and field, the Transfer of Training principles broke all exercises down to 4 basic groups:
1. General preparatory exercises, those movements that utilize different muscles and energy pathways than the competitive event(in the original sense, the hammer throw)
2. Specific preparatory exercises, using the muscle groups and energy pathways of the competitive event but a different movement pattern.
3. Specific developmental exercises, targeting the same specific groups and pathways and including parts of the competitive movements.
4. Finally Competitive exercise, including the event itself and some variations.

These principles made training programming much easier and more adaptable to the individual. Although developed for the hammer throw, the pyramid can and is working in many other sports, swimming, cycling, running, all one needs to do is to examine a competitive event and break down it’s movements and categorize your training exercises in a similar way. Here is a link to those wiser than I.Link

Crunching the Numbers




Rule 34 states that ‘If it exists, there is porn of it.’  I believe that in the realm of health and fitness, if one person has had an idea, two other people have figured out how to count it, collate it, and quantify it.  One such idea is the Banister Impulse/Response model.  The idea was at first to figure out if, by recording all training efforts, an increase in fitness could be calculated by means of an ordinary differential equation and the answer given in the form of positive training effect, or PTE.  It almost worked.  For every positive training effect there is a negative effect, that being fatigue.  Rather than shoot down the original hypothesis however, this little fact seemed to have perfected it.  When the PTE is plotted against the NTE over time along with actual performance an interesting and quite repeatable effect is shown.


Skipping all of the math, we see that at the beginning negative effects, basically fatigue, outweigh the positive effects of training.  As performance starts to improve the positive effects become substantially greater than the negative.  This model has been tested for many endeavors, running, cycling, swimming, and seems to work similarly in all of them.  More here.


I have a confession to make. I fell off the wagon, yes, stopped making fitness a priority and forgot about eating right and it got me. On top of not making weightloss goals and feeling pretty low from the lack of endorphins, I got a chronic hip pain. So I am back at square one, actually square zero, I have lost the ability to squat temporarily. I am slowly rehabbing the range of motion while I try to catch up in other areas.

It is iced tea season once again, there is 3 gallons of the stuff in the refrigerator right now, good hydration is one of the very basic things I am concentrating one as the summer progresses. Purging useless carbs, refined flour and sugar, and getting back to fresh greens and such. Baby steps, the goal is not a ‘diet’ but a lifestyle change, a permanent one.

Prying myself away from the computer screen is underway. Walking the dog a mile at a time, up to 3 times a week now to mobilize the hips and get the wind back. Weight training again starting with Bench, Deads, Lat pulldowns and Power cleans until the squat comes back.


Dog walking= 1 mile, large dog, his pace not mine.


8 oz, sausage, 6 eggs Calories 1376 Protein 81.8 g. Fat 95.8 g. Carbs 0 g.

10 oz. Grd beef+ 2 med onions 518 cal Protein 45 g. Fat 31 g. Carbs 11 g.

Chinese buffet Don’t judge me.


Cardio-Like it Or Not


As I have mentioned before, respiration is the primary mechanism for removing fat from the body. Cardio training is the best way of elevating respiration to a level that will effect this removal.

The best method I have come upon is HIIT, High Intensity Interval Training. The acronym may be new but the general principles remain the same, small sessions of extreme effort broken up by short rest periods. How does this work? A story to illustrate…

In 1954 Roger Bannister had decided to break the 4 minute mile. To do this he broke the race down into laps, 4 quarter mile segments. Each day that he trained he ran 10 quarter mile laps at a pace just under 1 minute each. By doing this he, in effect, ran two sub-4 minute miles every day for a month or more. His purpose in doing this was to engrain in his muscle memory the pace that he needed to maintain in order to achieve his goal. At a track in Oxford on May 6, 1954 he finished the mile in 3:59.4.

HIIT works by elevating resting metabolism beyond the amount of time that you actually exercise. If your workout is 30 minutes long you don’t have to workout at maximum intensity for the whole 30 minutes, the work/rest cycle follows the formula ‘2x’ on/’x’ off, typically 30 seconds work followed by 15 seconds rest repeated 10 times without stopping or some variation. Movements that lend themselves to this model are sprints(run a distance and walk back), burpees, box jumps, jump rope, bear crawls, tire flipping, you get the picture.

My workout today was a 1 mile run, in 15:38. Before you average guys(5’10”, 150#) start talking smack, think about this, I weigh in at 305, if you think you can run a quarter of that with a 155# barbell on your back then good on you. Rome wasn’t built in a day, neither was my ‘ab’ but I’m working on it.

Day 63- Have We Just Been Doing It Wrong?

Did you ever wonder how sumo wrestlers got so big? Averaging well over 300 and some as much as 500 pounds and more? You would think that they consume massive amounts of food, all day long to maintain that much weight on their frames.

Most sumo schools have their athletes working out as much as 6 or 7 hours a day for years to achieve greatness in an endeavor that can be over in mere seconds. What is their secret? One meal a day. Right before bedtime. They train their starvation response to store everything that they eat as fat, everytime they eat. Want to lose fat? Don’t do that. Eat early in the morning, eat little meals all day long, don’t let the starvation response get started, no starches(carbs) within 6 hours of sleeping.

Could part of the secret of weightloss be when you eat? Apparently it is part of the secret of weight gain. Could it be that simple? Probably not but it does paint a great big red target on what not to do, don’t you think?

my workout-
cycling 21.35 mi. 2200 cal. 12.6 MET hr.

Day 62-


When you measure the amount of work that you do when exercising the value most often cited is heart rate. The amount of blood that your body pumps through the circulatory system as a response to stresses. If we buy into the fat turns into CO2 theory, then wouldn’t it be more accurate to chart respiration instead of heart rate, since respiration is directly correlated to CO2 transpiration?

Here are some numbers: Mr. J. Blow, our model model, has a resting respiration rate of 12 times a minute and in that minute exhales .6 grams of CO2, or .05 grams per breath. Any activity that increases his respiration should have a corresponding increase in CO2 emission. Lets say that Joe goes for a long run in the morning, say an hour, and during his run sustains a ventilation rate of 30 breaths per minute. 18 extra breaths a minute for 60 minutes times .05 grams comes to 54 grams of CO2. For the body to turn 1.1 kg. of fat into energy you would have to inhale 2.9 kg. of O2, producing 2.8 kg. of CO2 and 1.1 kg. of water. Using this math, our model’s little jog burned up 18.6 grams of body fat, evidence of why consistence and dedication is so important to staying healthy. This is in addition to the roughly 300 grams of fat the body uses each day to maintain base metabolism, interesting to say the least.